James Beard winning chef's Japanese-inspired restaurant opens this week in Birmingham

by

comment
Adachi's tuna poke. - SCHLOW RESTAURANT GROUP
  • Schlow Restaurant Group
  • Adachi's tuna poke.

James Beard award-winning chef, Michael Schlow, is opening his new "Japanese-inspired" restaurant in Birmingham this week.

In 1999, Schlow won a James Beard Award for "Best Chef in the Northeast" with his Boston restaurant, Radius, while also collecting many more accolades through the years.



He's partnering with local restaurateurs Ken Koza and Clint Mansour to open Adachi on Old Woodward, and they're bringing in chef Lloyd Roberts. Among other restaurants, Roberts opened Nobu in Budapest and Moscow; worked at Wakame in Dubai; and ran the kitchen at The Arts Club in London.

Schlow previously told Metro Times that the menu would include four to five types of traditional sushi and sashimi in a "today's fish" section that's developed each morning based off of available fresh catches. The menu will also hold a series of hot and cold small plates like dumplings or poke; creative vegetarian options; and more substantial entrees that can be eaten alone or shared.



Schlow stresses that the restaurant is about fresh fish. He notes one of his peeves is visiting a sushi restaurant with a list of 15 options only to find that a number of the menu items aren't available because the restaurant couldn't get certain fish fresh.

Schlow wants to make sure nobody has to experience that at Adachi, so he's keeping the daily sushi list short.

Read more about Adachi, Roberts, and Schlow in our previous story on the restaurant.

So many restaurants, so little time. Find out the latest Detroit dining news with our weekly food newsletter delivered every Friday morning.

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at letters@metrotimes.com.

Detroit Metro Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.