“We aren’t surprised by the governor’s decision to extend Director Gordon’s MDHHS Order today, but we remain exceptionally disappointed. We firmly believe there is a better approach – one followed by 45 other states – that doesn’t use blunt force closure of a single industry to resolve a shared crisis. We maintain that a more nuanced approach that allows for limited indoor capacity with a curfew will result in greater compliance, better health outcomes and substantially reduced economic fallout.
Upon completion of this most recent Order, restaurant dining rooms will have been closed for 118 days, nearly one-third of the calendar year. We already know the impact of another extended shutdown will be significant, as the industry lost over $8 billion in sales and laid off more than 75 percent of its workforce when it was shuttered for an extended period in the spring.
The restaurant industry is comprised of creative and resilient individuals, but for a growing number of them, this latest pause is the cause of their lost livelihood and well-being.”
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