Chef Max Hardy has added a slew of new items to his Jed’s Detroit fast-casual spot, including a take on the still trendy spicy chicken sandwich.
Other new additions include a half-roasted chicken, cajun turkey wings, chicken and waffles, and steak bites, with prices ranging from $3.99 to $22.
The Jed's Chicken Sandwich Combo includes a seasoned chicken breast, spicy mayo, and pickles, served on a Brioche Bun.
Hardy was named by the New York Times as one 16 Black chefs changing food in America. He opened Jed’s in 2020 in a former Grinderz pizza spot at 1648 E. Seven Mile Rd., Detroit, the first of what he hopes to be multiple Detroit-area locations of the Ohio-based franchise.
While Hardy’s upscale River Bistro closed in 2019, Hardy also runs Coop Caribbean Chicken at the Detroit Shipping Co. food hall, and plans to soon open a Viet-Cajun-style crab boil spot called What’s Crackin’ on the Avenue of Fashion.
More information is available at jedsdetroit.com.
We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Support Local Journalism.
Join the Detroit Metro Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Metro Times Press Club for as little as $5 a month.