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Leave the tipping system alone
Living wages for tipped employees paid by already strapped restaurant owners is a bad idea
By Robert Stempkowski
Tags: Food News, Chowhound, Labor, Views & Opinions, restaurant industry, minimum wage in Michigan, Michigan restaurant workers
The customers are often wrong
Shameful behavior from ‘Karens’ and ‘Kevins’ is common in hospitality industry horror stories
Tags: Food News, Chowhound, Views & Opinions, restaurant industry, Karens, Kevins, customer horror stories
Detroit’s population growth masks glaring racial disparities
By Steve Neavling
DCFC wants to build a new stadium in Southwest Detroit
By Lee DeVito
Baobab Fare’s Waka is moving into Eastern Market’s former Russell Street Deli space
By Layla McMurtrie